Mill Lane, Cardiff, CF10 1FE
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Starters
Chicken & Pork Terrine
with pineapple and plum chutney accompanied by herbed Crostini
Gravadlax of Orkney Salmon
with a dill scented mustard dressing
Cream of Autumn Pumpkin
& Butternut squash soup
Main Courses
Deep fried North Atlantic cod
with mushy peas
Blackened Chicken Alfredo
Spicy strips of chicken in a creamy sauce of garlic, bell peppers served on a bed of pan seared pasta and a dusting of freshly grated Parmesan
Winter Vegetable Tart
Accompanied by a seasonal vegetable and potato